Brix Kitchen + Cocktails

Located inside the DoubleTree Suites by Hilton Phoenix Hotel, Brix Restaurant offers modern and inventive American cuisine. Unwind with drinks in the lounge, or feast from the comfort of your suite with in-room dining.

ABOUT US

Brix Kitchen + Cocktails has featured the talents of Chef Michael Bowden for 8 years. His culinary achievements include Gold, Silver and Bronze placements at the Top Chef of the West Competition over 10 years; Silver and Bronze awards at the American Culinary Federation; and the Golden Toque Award. Bowden has also participated in ‘Battle of the Chefs’ and judged multiple food competitions.

SHARABLE

Warm Sugar Waffle

$12

smoked bourbon pecan pie ice cream with bacon

SALADS

Brix Club Salad

$15

smoked cheddar / turkey / avocado / carrots / heirloom tomatoes / bacon / zucchini / radishes / choice of dressing

MAIN COURSE

Grilled New York Strip Steak

$36

cremini mushroom marsala

Crème Brulee Sampler

$11

doubletree cookie & special of the month

Cranberry Walnut Turkey

$17

dried cranberries / candied walnuts / organic greens / carrots / zucchini / radishes / cranberry orange dressing

Roasted Chicken Tortellini

$24

ricotta / bacon / pecorino cheese / herb cream

Street Tacos

$14

street style tacos, hand made with salsa roja, pico de gallo, shredded cabbage, queso fresco & lime choice of: Red Gulf Shrimp - Carne Asada - Achiote Chicken

Jaded Ahi Salad

$17

organic greens, jasmine rice, edamame, almonds, avocado & sesame dressing

Mole Braised Short Rib

$32

cotija cheese / warm chile / onion sprout

SEE FULL MENU