Brix Kitchen + Cocktails

Located inside the DoubleTree Suites by Hilton Phoenix Hotel, Brix Restaurant offers modern and inventive American cuisine. Unwind with drinks in the lounge, or feast from the comfort of your suite with in-room dining.

ABOUT US

Brix Kitchen + Cocktails has featured the talents of Chef Michael Bowden for 8 years. His culinary achievements include Gold, Silver and Bronze placements at the Top Chef of the West Competition over 10 years; Silver and Bronze awards at the American Culinary Federation; and the Golden Toque Award. Bowden has also participated in ‘Battle of the Chefs’ and judged multiple food competitions.

SHARABLE

ARTICHOKE TOMATO FLAT BREAD

$13

heirloom tomato & artichoke

SIDES

TURKEY CRANBERRY BOWL

$15

organic greens, dried cranberry, candied walnuts & citrus vinaigrette

MAIN COURSE

TOMATO & SHRIMP PASTA

$24

gemelli pasta, shrimp, heirloom tomatoes, butter & pecorino cheese

SPICY CALAMARI & SHRIMP

$12

jalapeno, fresno & banana chiles

ACHIOTE GRILLED CHICKEN CLUB

$15

queso fresco, bacon, lettuce & tomato with fries

GRILLED NY STRIPS STEAK

$36

mushroom marsala

STREET TACOS

$14

street style tacos, hand made with salsa roja, pico de gallo, shredded cabbage, queso fresco & lime choice of: Red Gulf Shrimp - Carne Asada - Achiote Chicken

JADED AHI BOWL

$17

organic greens, jasmine rice, edamame, almonds, avocado & sesame dressing

SPAGHETTI & MEETBALLS

$21

zucchini pasta, chickpea meatballs, pomodorina sauce, herb cheese

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